Easy Baked Mac & Cheese.
Believe it or not this is an easy recipe just gone the additional ones. I think the hardest allowance is to locate the best ingredients consequently you can enjoy the delectable Easy Baked Mac & Cheese for your lunch with your associates or family.
You can have Easy Baked Mac & Cheese using 11 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Easy Baked Mac & Cheese
- You need 16 oz of elbow noodles.
- Prepare 1/4 cup of butter.
- You need 1/2 cup of all-purpose flour.
- You need 2 cup of half & half.
- You need 1 1/2 cup of milk.
- It's 1 tsp of salt.
- Prepare 1/2 tsp of ground black pepper.
- It's 3/4 tsp of mustard powder.
- You need 8 dash of hot sauce (I use Crystal).
- It's 3 stick of Cracker Barrel Extra Sharp Cheddar Cheese.
- Prepare 5 slice of bacon.
Easy Baked Mac & Cheese instructions
- Preheat oven to 375.
- Boil elbow noodles for approx. 9-10 min or until al dente..
- While noodles are cooking, shred cheddar cheese..
- Melt butter in saucepan and add flour, mustard powder, hot sauce, salt & pepper. Let bubble, while stirring for 2-3 min..
- Add milk and half & half to saucepan while stirring..
- Once milk sauce has become warm, put 2 sticks worth of cheese (16oz) in milk mixture and stir.
- Drain noodles and return to pot. Add cheese sauce to noodles. Add mac & cheese to ungreased 13x9 baking dish..
- Bake mac & cheese for 30 minutes or until bubbly..
- While baking macaroni, cook bacon slices and once cooled, crumble bacon, set aside..
- Remove from oven and sprinkle last stick of cheese on top, followed by crumbled bacon..
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