UnCheese Sauce (for mac & cheese) vegan.

Surprisingly this is an easy recipe just afterward the additional ones. I think the hardest part is to locate the best ingredients so you can enjoy the savory UnCheese Sauce (for mac & cheese) vegan for your dinner with your associates or family. You can have UnCheese Sauce (for mac & cheese) vegan using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of UnCheese Sauce (for mac & cheese) vegan

You need 1/3 cup of raw cashews(soaked, drained and rinsed) (I skip the soaking with a high speed blender without problems).
Prepare 1 can of coconut milk.
You need 1/2 cup of nutritional yeast.
It's 2 tsp of salt.
You need 1/2 tsp of onion powder.
You need 1/3 cup of cornstarch.
You need 2-3 Tbsp of lemon juice.
It's 3/4 cup of roasted red peppers (or pimentos or a fresh red pepper).

UnCheese Sauce (for mac & cheese) vegan instructions

Place all ingredients in a blender and blend approximately one minute until sauce is completely smoothe.
Pour Mixture into saucepan and heat on medium high until cheese thickens. Stir constantly because of the corn starch..
You could spice it up with some red pepper flakes, or you could add it to cooked macaroni for some amazing comfort food. Can be used for the usual cheese sauce applications such as over baked potatoes, broccoli..

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