Recipe: Appetizing Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus

Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus.

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Ingredients of Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus

1. It's of thick pork chops.
2. Prepare of thick sliced bacon.
3. It's of stock asparagus.
4. You need of noddles.
5. Prepare of apple.
6. It's of onion.
7. Prepare of green pepper.
8. It's of cream of mushroom.
9. It's of shredded cheese.
10. It's of sour cream.
11. It's of fresh chives.
12. You need of butter.
13. You need of white wine.
14. You need of salt.
15. It's of pepper.

Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus instructions

1. Preheat oven to 350°.
2. Boil 6 cups of salted water.
3. Boil 3 cups of pasta until fully cooked.
4. Chop 1lb of bacon into tiny pieces.
5. Saute 1/3lb of chopped bacon with 2tbsp of butter until fully cooked.
6. Strain bacon and set aside.
7. Saute 1/2 chopped onion and 1/2 chopped green pepper in 2tbsp of butter. Add salt and pepper..
8. Remove from heat, add can of cream of mushroom and 1 cup of sour cream and mix.
9. In a buttered baking dish, place a layer of cooked noodles, cheese, soup mix and cooked bacon pieces.
10. Continue layers until dish is full or noodles are all gone..
11. Top with chives and bake at 350° for 30 min..
12. Season pork chops with salt and pepper and cook in medium skilet.
13. Saute chopped apples, remaining bacon and thinly slices onions in 2tbsp of butter.
14. Add 1 cup of white wine to apples and bacon after fully cooked to deglaze pan. Allow alcohol to evaporate.
15. Saute asparagus in 1 tbsp of butter until fully cooked. Add salt to taste.
16. Plate pork chop over a serving of mac-n-cheese..
17. Top porkchop with apples and bacon mix.
18. Place a few asparagus over top..

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