Chicken-Bacon Mac and Cheese.

Believe it or not this is an easy recipe just when the additional ones. I think the hardest portion is to locate the best ingredients hence you can enjoy the appetizing Chicken-Bacon Mac and Cheese for your breakfast with your associates or family. You can have Chicken-Bacon Mac and Cheese using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken-Bacon Mac and Cheese

Prepare of Boneless Skinless Chicken Breast (cubed).
You need of Bacon (Cut into 1/2 in strips).
You need of Sharp Cheddar Cheese (cubed).
Prepare of Shredded Mexican Blend Cheese.
It's of Kraft Mac and Cheese.
Prepare of Medium Shells.
You need of Milk.
Prepare of Butter or Margarine.
Prepare of Salt and Pepper (to taste).

Chicken-Bacon Mac and Cheese step by step

Bring 4-6 quarts of water to a boil. Preheat oven to 425°F..
Add pasta and box of Kraft pasta to boiling water (put cheese sauce packet aside). Cook pasta, stirring occassionally, to desired doneness..
Drain water from pasta. Return pasta to pot and add all cheeses (including Kraft cheese sauce packet), milk, and butter. Stir by hand until butter and shredded cheese are melted and cheese sauce is dissolved..
Add chicken, bacon, salt, and pepper and stir until well blended..
Pour mixture into a 13x9x2 casserole dish. Cover with foil. You may want to place a cookie sheet on the rack below to catch any cheese that bubbles over..
Bake in preheated oven for 45 mins. Reduce temp. to 400, remove foil cover, and bake an additional 15 minutes (or until chicken and bacon are cooked thoroughly)..

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