Recipe: Yummy Mama's Smoking Mac-n-Cheese

Mama's Smoking Mac-n-Cheese.

Actually this is a simple recipe just in the same way as the extra ones. I think the hardest part is to find the best ingredients consequently you can enjoy the tasty Mama's Smoking Mac-n-Cheese for your lunch with your friends or family. You can cook Mama's Smoking Mac-n-Cheese using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mama's Smoking Mac-n-Cheese

1. It's of Hillshirefarm hot or regular sausage.
2. You need of Uncooked macaroni (about 8 ounces).
3. You need of Bar (8 ounces) Sharp cheddar cheese.
4. It's of Bar (8 ounces) Monterey Jack Cheese.
5. You need of Butter.
6. It's of Heavy Cream.

Mama's Smoking Mac-n-Cheese instructions

1. Preheat oven to 350·F.Cut sausage into 1/2 Cubes.Heat a large non-stick skillet over medium-high heat for about 3 mins.Add sausage to skillet n cook stirring frequently for at least 3-4mins. or until sausage is lightly browned.Remove sausage from skillet;Keep warm..
2. Cook macaroni according to package directions.Drain,rinse n Keep warm..
3. Shred both types of cheese n toss together in a large bowl.Remove 1/2 cup of cheese for topping n set aside.Melt butter in saucepan over medium heat.Stir constantly until cheese melts n sauce is smooth..
4. Stir in sausage n cooked macaroni.Pour mixture into a greased 2-quart baking dish.Sprinkle reserved 1/2 cup of cheese over top bake 20-25 mins or until edges are bubbling..
5. A great side dish with pork chops n green beans or what ever ur desired may be.

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