Evelyn's Vintage Macaroni n' Cheese.
Believe it or not this is an easy recipe just subsequent to the additional ones. I think the hardest part is to locate the best ingredients so you can enjoy the savory Evelyn's Vintage Macaroni n' Cheese for your lunch with your associates or family.
You can have Evelyn's Vintage Macaroni n' Cheese using 4 ingredients and 10 steps. Here is how you cook it.
Ingredients of Evelyn's Vintage Macaroni n' Cheese
- It's 3 cup of Large Macaroni.
- You need 2 (14 1/2 oz.) of Cans Stewed Tomatoes.
- It's 1 of Ground Cloves.
- It's 1 of large Block Sharp Cheddar Cheese.
Evelyn's Vintage Macaroni n' Cheese step by step
- Preheat oven to 300°F..
- Boil macaroni in lightly salted water until done (al dente').
- Drain and rinse with cool water in a large colander..
- Spoon a 1" layer of macaroni in a 9x13 baking dish..
- Spoon a layer of the stewed tomatoes and juice onto top of macaroni..
- Sprinkle with ground clove. (medium application).
- Apply one layer of cheese. (cut into 1/4 slices).
- Repeat layering until you've used all ingredients..
- Cover with foil and bake for 1 hour..
- This goes great with Thanksgiving Turkey or Christmas Ham..
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