Lobster Mac n' Cheese.

Believe it or not this is a simple recipe just in the manner of the additional ones. I think the hardest part is to locate the best ingredients hence you can enjoy the delicious Lobster Mac n' Cheese for your lunch with your associates or family. You can have Lobster Mac n' Cheese using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Lobster Mac n' Cheese

You need 2 lb of macaroni/pasta noodles.
Prepare 3 of lobsters (cooked).
You need 2 cup of grated mozzerella cheese.
Prepare 2 cup of grated cheddar cheese.
Prepare 2 cup of milk.
It's 1/4 cup of butter.
You need 1/4 cup of flour.
You need 1 tbsp of black pepper.
It's 1 tbsp of salt.
It's 1/2 cup of fresh parsley (chopped).

Lobster Mac n' Cheese instructions

Clean all the meat out of your lobsters and set aside..
Boil your macaroni/pasta noodles..
In a sauce pot melt your butter, then add your flour and cook until it smells nutty..
Then whisk in your milk..
Whisk until smooth..
Then add your mozzarella cheese and half of your cheddar cheese stir until smooth..
Add your salt, pepper and half of your chopped parsley and stir..
Chop your lobster into chunks and add to cheese mixture..
Drain your noodles and pour into casserole dish, then add your lobster cheese sauce and mix well..
Sprinkle remaining cheese and chopped parsley on top..
Bake in a 350°F oven for 1 hour..

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