Creamy Macaroni n Cheese!.
Actually this is an easy recipe just past the other ones. I think the hardest allowance is to locate the best ingredients hence you can enjoy the tasty Creamy Macaroni n Cheese! for your lunch with your connections or family.
You can have Creamy Macaroni n Cheese! using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Creamy Macaroni n Cheese!
- Prepare 16 oz of Elbow macaroni.
- Prepare 4 tbsp of butter.
- Prepare 16 oz of Velveeta cheese.
- You need 2 cup of Shredded cheddar cheese.
- Prepare 1/2 cup of all-purpose flour.
- You need 4 cup of milk.
- It's 1/3 cup of hot sauce.
- Prepare dash of salt and pepper.
- You need 1 cup of Shredded cheddar cheese.
Creamy Macaroni n Cheese! instructions
- Cook macaroni for approximately 7-8 minutes in boiling water until al dente. Drain and rinse with cold water, put aside..
- Melt 4 tablespoons of butter in a sauce pan. Add 1/2 cup of flour while continuously wisking until mixed..
- Add 4 cups of milk, keep wisking! Bring to a boil for roughly 5 minutes. Be sure to keep stirring as it thickens..
- Add 2 cups of shredded cheddar (I personally enjoy sharp cheddar) and 16 oz of Cubed Velveeta cheese. I used a little less (approximately 12 oz). Stir until melted and mixed well..
- Add salt, pepper, and hot sauce! Mix well..
- Mix cheese sauce and macaroni in a BIG bowl. Grease a large baking dish and add mixture. Top with remaining cup of cheddar..
- Preheat oven to 350. Place dish in oven and cook for 30 monutes. Let sit 10 minutes, serve and enjoy!.
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