Monkfish, Salmon and Shrimp Kebabs.

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Ingredients of Monkfish, Salmon and Shrimp Kebabs

Prepare 3 of salmon tenderloins choped into 8 cubes.
Prepare 8 of monkfish cubes.
It's 8 of shrimps.
You need 1 of peeled orange divided into 4 pieces.
You need of orange zest and juice.
It's 4 tbsp of olive oil.
You need 12 of bay leaves.
You need of salt.
You need 4 of skewers.

Monkfish, Salmon and Shrimp Kebabs instructions

Chop the salmon and monkfish into cubes..
Put the shrimps, fish cubes, bay leaves, orange zest and juice, orange pieces and olive oil in a baking dish..
Sprinkle with salt and stir them well together..
Let it marinate for at least 30 minutes..
Make the kebabs by alternately skewering the monkfish cubes with the salmon cubes, the shrimps, the bay leaves and orange pieces..
Grill the kebabs approximately 10 minutes each side at 180°C..
Brush the kebabs with the marinade juice..

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