Recipe: Yummy BYG's Southern Mac n Cheese

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BYG's Southern Mac n Cheese. Southern Baked Mac and Cheese - super creamy, cheesy, soulful baked mac and cheese filled with great Southern flavors. You will never break open a box again! best, recipe, southern, baked, easy, mac & cheese, macaroni, cheese, macaroni and cheese, evaporated milk, custard, side dish, casserole, old fashioned, Did you make this recipe? Tag @southyourmouth on instagram and hashtag it #MacAndCheese.

BYG's Southern Mac n Cheese Feel free to use other cheeses, but that smoked cheddar is a MUST! Southern Style Special Occasion Macaroni and Cheese from Deep South Dish blog. This big batch, super creamy macaroni and cheese, made with cheddar, monterey jack This is not a mac and cheese you want to serve once a week but more say for company.

Believe it or not this is an easy recipe just bearing in mind the additional ones. I think the hardest part is to locate the best ingredients consequently you can enjoy the tasty BYG's Southern Mac n Cheese for your dinner with your associates or family. You can cook BYG's Southern Mac n Cheese using 12 ingredients and 18 steps. Here is how you cook that.

Ingredients of BYG's Southern Mac n Cheese

  1. You need 2 lb of Velveeta block cheese.
  2. It's 1 lb of Sharp Cheddar.
  3. You need 1/2 lb of Monterey Jack.
  4. You need 1/2 lb of Muenster Cheese.
  5. It's 1/2 lb of Mozzarella.
  6. Prepare 1 1/2-2 sticks of butter.
  7. You need 2 1/2 cup of Milk.
  8. You need 4 of large eggs.
  9. You need 1/2 cup of Kosher salt.
  10. Prepare 1 Tbs of Pepper.
  11. It's 1 Tbs of Cayenne Pepper.
  12. Prepare 2 lbs of Elbow Macaroni med cut.

Southern-style baked macaroni and cheese is probably my favorite side dish. I also love the various mac and cheese preparations with lobster, breadcrumbs, and more. I have been to several catered events with a mac and cheese. If there is a Southern style Mac 'n Cheese, it's unknown to me.

BYG's Southern Mac n Cheese instructions

  1. Cut Velveeta cheese into easy to melt blocks..
  2. Shred the remaining cheeses into a large bowl. Mix lightly but well, cover, and place in refrigerator.
  3. Dissolve 1 Tbs Kosher salt in large boiler. Boil noodles per directions on box, drain, set aside. I sprinkle a little salt and mix the noodles to reduce sticking..
  4. Pour milk into saucepan over medium heat. Add blocks of Velveeta cheese. Stir every 2-4 minutes until melted. Be careful not to scorch the cheese. Lightly dust with some Cayenne Pepper when stirring..
  5. In a small bowl, whisk eggs..
  6. Scoop out a cup or so of cheese sauce when ready, and slowly add to eggs. This step is important as you don't want eggs to cook..
  7. Add the egg and cheese mixture to cheese sauce, stirring rapidly.
  8. Spray a large baking pan to prevent sticking.
  9. Preheat oven to 375.
  10. Line the bottom of the pan with 1/2 stick of thinly sliced butter.
  11. Add half of cooked macaroni to the pan, then add seasonings and spice. Lightly mix with hands to blend..
  12. Pour half of cheese sauce over noodles, then sprinkle half of mixed cheeses on top.
  13. Add remaining noodles and seasoning.
  14. Slice 1/2 stick of butter and spread across seasoned noodles.
  15. Pour the rest of the cheese sauce over noodles, then sprinkle remaining mixed cheeses on top.
  16. Slice a little more butter and place around sides of pan. I place a few in the middle as well.
  17. Bake for 33 minutes or until cheese is lightly browned and bubbly.
  18. Immediately cover with foil. Retains heat for up to 90 minutes..

Macaroni And Cheese Recipes on Yummly Black Eyed Peas With Ham Hock, Southern Bbq Burger, Andouille Sausage Mac & Cheese. Homemade mac and cheese is often prepared with a flour-based sauce. The results are a deliciously baked Southern classic that's finished with a drizzle of heavy cream and toasted breadcrumbs. Southern Mac 'n Cheese recipe: Try this Southern Mac 'n Cheese recipe, or contribute your own.

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