Recipe: Tasty Low-Carb Mac and Cheese

Low-Carb Mac and Cheese.

Actually this is a simple recipe just behind the extra ones. I think the hardest allowance is to find the best ingredients consequently you can enjoy the appetizing Low-Carb Mac and Cheese for your breakfast with your friends or family. You can cook Low-Carb Mac and Cheese using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Low-Carb Mac and Cheese

1. You need 1 package of Carba-nada low-carb noodles.
2. It's 1 cup of heavy cream.
3. Prepare 2 oz. of cream cheese.
4. Prepare 1 1/2 of tsps. of dry mustard.
5. Prepare 2 1/4 cups of shredded cheddar cheese.
6. It's 1 clove of garlic.
7. Prepare 1/2 tsp. of salt.
8. You need 1/4 tsp. of white pepper.

Low-Carb Mac and Cheese instructions

1. Heat a large pot of boiling water and cook entire bag if noodles, then drain..
2. In a medium sauce pan, bring the cream to a simmer, whisk in the cream cheese and powdered mustard until smooth..
3. Add 2 cups of cheddar cheese, minced garlic, salt, and pepper, whisking until the cheese melts..
4. Remove from the heat and stir in low-carb noodles..
5. Top with remainder of cheese..
6. Bake at 375° for 15 minutes until brown and bubbly..

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