Fried Macaroni and cheese balls. Working one at a time, dip balls into eggs, then dredge in Panko, pressing to coat. This mac is cheesed to the max with Cheddar, Italian cheeses, and even pimento cheese spread; chilled, then scooped into balls, breaded, and fried. Stir in the macaroni, and return to a boil.

In a small bowl, whisk together eggs and remaining milk. Love fried macaroni & cheese balls but you can't get the restaurant to share their recipe? No worries, I show you how to make a fried mac & cheese ball.

Believe it or not this is a simple recipe just later the other ones. I think the hardest portion is to locate the best ingredients so you can enjoy the delicious Fried Macaroni and cheese balls for your breakfast with your associates or family. You can cook Fried Macaroni and cheese balls using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fried Macaroni and cheese balls

Prepare 1 pkg of Mac and cheese mix.
You need 2 T of butter.
Prepare 1/4 C of milk.
It's 1 C of cheddar cheese, shredded.
You need 3/4 C of pimento cheese spread.
Prepare 1 C of Italian cheese blend, shredded.
It's 2 C of Italian seasoned bread crumbs.
It's 1/2 tsp of paprika.
Prepare 1/2 tsp of chili powder.
You need 1/2 tsp of ground black pepper.
It's 1/2 tsp of sugar.
Prepare 1 pinch of cayenne.
It's 4 of eggs.
You need 3 T of milk.
You need 4 C of peanut oil for frying.

Why mess up such a good thing? Because we're always game in adding a little more fire to our already happy hearts. Fried Macaroni & Cheese - a copycat of the appetizer from Cheesecake Factory! Creamy mac and cheese inside a delicious and crispy breaded outside!

Fried Macaroni and cheese balls step by step

Fill a pot with salted water and bring to a rolling boil over high heat. Stir in the macaroni, return to boil. Cook uncovered for about 7 minutes. Drain. Stir in 2T butter, 1/4C milk, cheese packet from package..
While the macaroni is hot, stir in cheddar cheese, pimento cheese, Italian cheese, until melted. Place macaroni mixture in refrigerator for at least 4 hours..
Line a baking sheet with parchment paper. Remove mac balls from refrigerator and use a cookie scoop to scoop out balls. Put the balls on the baking sheet and freeze for at least 2 hours..
Heat oil in a deep fryer or large saucepan to 350°..
Whisk breadcrumbs with paprika, chili powder, black pepper, sugar, and cayenne in a shallow dish; set aside..
Beat the eggs with the 3T milk in a small bowl. Remove Mac balls from freezer, coat in the egg wash, and dredge in breading..
Fry the Mac balls in small batches until golden 3-5 minutes. Drain briefly on a paper towel- lined plate; serve hot..

Remove the mac and cheese balls from the freezer. Dip the frozen balls into the egg wash then into the bread crumbs. Cook the macaroni according to package instructions. Drain and rinse with cold water to stop the cooking. Deep fried macaroni and cheese balls are a great way to use leftover mac and cheese.

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