Salmon en Croute. Salmon en croute made easy, If you don't like salmon, try beef tenderloin also beautiful. Served with sauteed potatoes and a. A whole salmon en croûte is a lovely Christmas party centrepiece.

Croute means crust and so 'en croute' refers to anything in a pastry crust. It's a great dish to double up on and make in bulk - store leftovers for a later. Salmon fillet is baked in a puff pastry pocket with onion, mushrooms, and spinach in this elegant French-inspired Variation of salmon en croute (aka Salmon Wellington).

Literally this is a simple recipe just taking into consideration the other ones. I think the hardest allowance is to locate the best ingredients so you can enjoy the appetizing Salmon en Croute for your breakfast with your associates or family. You can have Salmon en Croute using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Salmon en Croute

You need 1 of Salmon filet.
Prepare 1/2 cup of Soften butter.
Prepare 2 tbsp of Dill and Basil.
It's 1 packages of Pastry puff.
You need 1 packages of Hollandaise sauce.
Prepare of Fresh Asparagus.
It's of Salt and pepper.
It's 1 small of Egg wash.

Serve with a side of rice. This delicious salmon en croute recipe is a real classic. Salmon en croute is a delicious alternative to turkey on Christmas Day, especially if you have people in your party who don't eat meat. Salmon, spinach, crème fraîche and capers in a buttery flaky pastry.

Salmon en Croute instructions

First you take the salmon clean and remove skin. Cut the salmon in half and pat dry then set aside.
Then take the dill and basil and do a fine chop, after chopping mix with the soften butter..
Take the pastry puff and place one piece of salmon and a pinch of salt and pepper. Spread the herb butter on the salmon, then place the other piece of salmon. Start folding the the pastry puff until cover......you may cut and remove some of the pastry if it has to much.....after you fold tightly make a criss cross on top and an egg wash and bake at 375 until golden brown 15-20min.
With the extra herb butter you can sauté the asparagus with the butter for 4min on medium low.
Prepare Hollandaise sauce (follow instruction on package).
Once you pastry puff is all set you my serve and plate like my picture and enjoy 😘.....remember depending on salmon pieces the more people you feed....a small goes a long way ....just made mine big 😃.

A winner at dinner parties, easy to serve as it can be made in advance and never fails to impress. Salmon en croute: our favourite salmon and pastry combo. Follow this easy method to make the best version of this classic dish. Serve with seasonal veg or a green salad on the side. Cooking Channel serves up this Salmon en Croute recipe from Laura Calder plus many other recipes at CookingChannelTV.com.

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