Recipe: Appetizing Southern Baked Mac & Cheese

Southern Baked Mac & Cheese.

Believe it or not this is a simple recipe just like the extra ones. I think the hardest part is to locate the best ingredients hence you can enjoy the savory Southern Baked Mac & Cheese for your lunch with your connections or family. You can cook Southern Baked Mac & Cheese using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Southern Baked Mac & Cheese

1. Prepare 3 cup of uncooked macaroni or pasta of choice.
2. You need 2 of eggs.
3. You need 1/2 cup of heavy cream.
4. Prepare 1 1/2 cup of milk.
5. You need 1 of salt & pepper.
6. Prepare 1 cup of smoked chedder, shredded.
7. It's 1 of old bay (optional)(add any seasonings of choice here).
8. Prepare 8 oz of velveeta cheese, shredded (cut back for less creamy).
9. Prepare 1 cup of sharp chedder, shredded.
10. You need 1 cup of Colby & Montgomery jack cheese blend, shredded.

Southern Baked Mac & Cheese instructions

1. Preheat oven 350.
2. Cook macaroni or pasta of choice; drain, set aside..
3. In a large bowl add milk, heavy cream and cheeses, except smoked chedder.
4. Stir to combine.
5. Talk milk mixture, add salt & pepper until good. Add old bay or other seasonings here..
6. Add eggs and stir..
7. Butter 9×9 dish.
8. Pour milk/cheese mixture over macaroni. Top with smoked chedder..
9. Bake 35-45. Cool 10-15..

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