Baked Mac & Cheese For Two.
Surprisingly this is a simple recipe just in the same way as the additional ones. I think the hardest allocation is to locate the best ingredients hence you can enjoy the appetizing Baked Mac & Cheese For Two for your dinner with your connections or family.
You can cook Baked Mac & Cheese For Two using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Baked Mac & Cheese For Two
- Prepare 1 1/2 cup of Pasta of your choice (I used shells).
- Prepare 2 tbsp of Butter.
- Prepare 2 tbsp of All purpose flour.
- It's 1/2 tsp of Salt.
- Prepare 2 pinch of Black pepper.
- It's 1/4 tsp of Onion powder.
- Prepare 1 cup of Heavy cream.
- It's 1 cup of Shredded cheddar cheese, add more if needed (I used a 3 cheese blend).
- Prepare 1/4 tsp of Ground mustard.
- Prepare 2 dash of Worcestershire sauce.
- Prepare 2 tbsp of Italian panko breadcrumbs.
- Prepare 2 tbsp of Shredded cheese.
- You need 1 of Red pepper flakes.
Baked Mac & Cheese For Two step by step
- Preheat oven to 400°F. I used two 12 oz ramekins but any comparable bowl will work..
- Boil water in small pot, add pasta, boil until cooked but still somewhat firm to the bite. Drain and reserve..
- In the same pot, melt butter over medium high heat. Stir in flour, salt, pepper, onion powder, and cream and whisk until smooth. Heat, stirring constantly for about two mins until mix starts to thicken. Reduce heat to low and add cheese, dry mustard, Worcestershire sauce, and red pepper flakes (if desired). Add cheese in small batches until you reach your desired consistency. Add pasta to mix..
- Spoon pasta mixture into ramekins. Sprinkle with breadcrumbs and shredded cheese on top of each ramekin..
- Bake for about 10-20 minutes or until top is melted and browned. I bake mine about 20 mins because I like a crunchy crust. Let cool for 10 mins before serving, filling will be hot..
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