Recipe: Appetizing A Lighter Bake Mac & Cheese

A Lighter Bake Mac & Cheese.

Believe it or not this is a simple recipe just later than the extra ones. I think the hardest part is to locate the best ingredients consequently you can enjoy the tasty A Lighter Bake Mac & Cheese for your lunch with your friends or family. You can have A Lighter Bake Mac & Cheese using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of A Lighter Bake Mac & Cheese

1. You need 1 box of small pasta elbows or shells (I use whole wheat).
2. Prepare 4 tbsp of unsalted butter.
3. Prepare 4 tbsp of all-purpose flour.
4. Prepare 3 cup of chicken broth.
5. You need 1 can of cheddar cheese soup.
6. It's 1 can of reduce fat cream of chicken soup.
7. Prepare 2 cup of cheddar cheese.
8. Prepare 2 cup of Swiss cheese.

A Lighter Bake Mac & Cheese instructions

1. Pre heat oven to 350.
2. Cook pasta to almost done about 6 min drain cool set aside.
3. In sauce pan on medium heat add butter and flour to make roux.
4. Add chicken stock one cup at a time till thick like gravy.
5. Add both cans of soup and heat up.
6. Whisk in all cheese a little at a time.
7. Add cheese mix to pasta and mix.
8. Dump pasta and cheese mix in grease baking pan cook for 45 min until golden brown and bubbly around edges.

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