Smoked Salmon, Asparagus & Cheddar Quiche.

Surprisingly this is a simple recipe just subsequently the extra ones. I think the hardest allowance is to find the best ingredients so you can enjoy the tasty Smoked Salmon, Asparagus & Cheddar Quiche for your dinner with your friends or family. You can cook Smoked Salmon, Asparagus & Cheddar Quiche using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Smoked Salmon, Asparagus & Cheddar Quiche

It's 1 packages of smoked salmon.
You need 1 bunch of asparagus.
You need 5 of eggs.
It's 1 cup of milk.
Prepare 1 of pie crust, thawed one hour.
Prepare 8 oz of shredded cheddar cheese.

Smoked Salmon, Asparagus & Cheddar Quiche instructions

Preheat oven to 350°.
Chop smoked salmon and asparagus..
Beat eggs and milk..
Gently unfold pie crust into a pie pan. Trim the edges. Layer ingredients: handful cheese, half salmon, half asparagus, half egg mixture. Repeat. Top with remaining cheese..
Bake for 45 minutes or until done. Remove from oven and allow to sit for 5 minutes before slicing..

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