Baked Mac & Cheese with BACON.

Believe it or not this is a simple recipe just taking into consideration the extra ones. I think the hardest portion is to find the best ingredients hence you can enjoy the delectable Baked Mac & Cheese with BACON for your breakfast with your friends or family. You can have Baked Mac & Cheese with BACON using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Baked Mac & Cheese with BACON

Prepare 1/4 cup of butter.
It's 1/3 cup of a/p flour.
Prepare 4 cups of milk (plus 1/2 cup if needed).
You need 1 tsp of kosher salt.
It's 1/2 tsp of black pepper.
It's 4 cups of shredded cheddar cheese.
Prepare 1 pkg (16 oz) of pasta, cooked al dents and drained.
It's 1 lb of bacon, cooked, drained.

Baked Mac & Cheese with BACON instructions

Cook pasta, drain and set aside.
In large sauce pan, melt butter and add flour, salt & pepper. Stir to make roux, cook for 1 to 2 minutes..
Slowly add in milk, whisk together, cooking over medium heat until starts to thicken. Remove from heat and stir in 3 cups of shredded cheese..
Add in the pasta and stir together. If too thick stir in extra milk..
Coarse chop bacon and stir into pasta and cheese mixture..
Prepare a 13x9 pan with Pam. Pour half of Mac & Cheese in and spread evenly. Then sprinkle 1/2 cup shredded cheese over top. Pour remainder Mac & Cheese and spread over top. Sprinkle last 1/2 cup shredded cheese on top..
Bake at 350 degrees for 25 minutes or until hot and bubbly. Enjoy!.

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