Salmon biscuits. Rub the butter into the flour and season with salt and pepper. Form into a stiffish paste with the egg yolk. You can add a little more flour at this point if needed.

Salmon biscuits Smoked Salmon Canapes On White Background. Two round dry biscuits topped with thinly sliced pieces of smoked salmon, a piped rosette of savoury spring onion Smoked Salmon Horderves. The combination of mayonnaise and milk makes the filling in this delicious pie Drop eight mounds onto salmon mixture.

Yes, this is a simple recipe just taking into consideration the additional ones. I think the hardest share is to locate the best ingredients hence you can enjoy the savory Salmon biscuits for your dinner with your friends or family. You can cook Salmon biscuits using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Salmon biscuits

Prepare 4 oz of plain flour.
Prepare 1 of egg yolk.
Prepare 1 of salt & pepper.
It's 2 of or 3 ounce butter.
Prepare 75 grams of salmon paste.

Refridgerated biscuit dough forms the "crust" for these salmon pies made with Cabot Butter and Greek Yogurt. These croquettes were prepared with biscuits as well but not much emphasis is placed on the biscuits. They are great together as a meal. Start your morning on a savory note with biscuits layered with smoked salmon, Sargento® Sliced Double Cheddar Cheese and a blend of eggs and chopped chives.

Salmon biscuits instructions

Rub the butter into the flour and season with salt and pepper. Mix in the salmon paste. Form into a stiffish paste with the egg yolk. You can add a little more flour at this point if needed..
Roll out thinly and using a fish shape cutter cut the paste into shape..
Bake in a moderate oven till crisp..
Leave to cool before putting them into an airtight container..

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