Recipe: Perfect My Family's Favorite Baked Macaroni And Cheese

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My Family's Favorite Baked Macaroni And Cheese.

My Family's Favorite Baked Macaroni And Cheese

Actually this is an easy recipe just in the same way as the other ones. I think the hardest portion is to find the best ingredients consequently you can enjoy the savory My Family's Favorite Baked Macaroni And Cheese for your breakfast with your associates or family. You can have My Family's Favorite Baked Macaroni And Cheese using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of My Family's Favorite Baked Macaroni And Cheese

  1. You need 1 tsp of Vegetable oil.
  2. You need 1 lb of Elbow macaroni.
  3. You need 8 tbsp of Butter.
  4. It's 1/2 cup of Colby cheese, shredded or cubed.
  5. It's 1/2 cup of Monterey Jack cheese, shredded.
  6. Prepare 1/2 cup of Mild cheddar cheese shredded.
  7. Prepare 1/2 cup of Sharp cheddar cheese shredded.
  8. It's 4 oz of Extra sharp cheddar cheese, cut into small chunks.
  9. You need 2 cup of Half-and-half.
  10. Prepare 1 cup of Velveeta processed cheese, cut into small cubes.
  11. It's 2 large of Eggs, lightly beaten.
  12. It's 3/4 tsp of Seasoned salt.
  13. Prepare 1/4 tsp of Ground black pepper.

My Family's Favorite Baked Macaroni And Cheese instructions

  1. Preheat oven to 350. Lightly butter (or spray) 2 1/2 quart casserole dish..
  2. Bring large pot of salted water to boil over high heat. Add the oil and the macaroni, and cook until macaroni is just tender, about 7 minutes. DO NOT OVERCOOK!!! Drain well, return to pot..
  3. In a small saucepan or microwave, melt 8 tbs. butter. Stir into macaroni..
  4. In a large bowl, mix all the cheeses..
  5. To the macaroni, add the half-and-half, the eggs, seasoned salt, and pepper..
  6. Pour into casserole dish. Dot with butter and sprinkle with remaining cheese..
  7. Add the cheese to the macaroni, saving enough to sprinkle on top..
  8. Bake for 40-45 minutes, until bubbly around the edges..

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