~Salmon in Pastry~. Season the salmon fillets with salt, garlic powder, and onion powder. Trim any excess pastry from the ends, then fold the ends on top. Flip the puff pastry-wrapped salmon over and transfer for a baking sheet lined with parchment paper.

Remove skin from salmon and place a fillet in center of each of those pieces. In a small bowl, combine parsley, basil, and butter. Stir until herbs are thoroughly mixed inches Season with salt and pepper.

Believe it or not this is an easy recipe just when the additional ones. I think the hardest portion is to find the best ingredients so you can enjoy the delectable ~Salmon in Pastry~ for your breakfast with your friends or family. You can cook ~Salmon in Pastry~ using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of ~Salmon in Pastry~

It's 1 tbsp of butter.
You need 1 large of shallot or 1 small onion, diced.
It's 4 1/2 oz of baby spinach,cooked and drained.
Prepare 1/2 cup of ricotta or cottage cheese.
It's 1/4 cup of grated Parmesan cheese.
Prepare pinch of of grated nutmeg (optional).
It's 1 of salt and pepper.
Prepare 2 of sheets ready-rolled puff pastry from a 17.3 oz package.
It's 10 oz of salmon fillet, divided into four equal pieces (or however big you want it).
Prepare 1 of egg, beaten.

Spread butter mixture on top of salmon. Dip a pastry brush into beaten egg and let excess run off. Brush edges of pastry around salmon with egg. Salmon Wellington, also known as Salmon En Croute is a savory dish of seasoned salmon that is placed on a bed of cheesy sautéed spinach and wrapped into puff pastry dough.

~Salmon in Pastry~ step by step

Melt the butter and saute the shallot or onion for 8-10 minutes,or until softened.Let cool in pan or transfer to a bowl..
Squeeze out the moisture from the cooked spinach.Then chop it and add it to the onion, along with the ricotta/cottage,Parmesan, and nutmeg.Add salt and pepper.Mix all together well..
Cut each pastry sheet on half.Then roll each piece about 6 in x 16 in..
Place a portion of salmon on the pastry and top with the spinach mixture.Brush a little beaten egg around the salmon and fold the pastry over.Shape into anything you want and use scrap pastry for decoration..
Brush with beaten egg and chill for 1 hour.Preheat the oven to 400°F. When taken out, brush with the egg again. Bake on a baking sheet for 25 minutes. When done, let cool for 3-4 minutes..
You can double or triple the recipe depending who you are serving too..

Lastly, It is then brushed with egg wash and baked in the oven. This savory puff pastry recipe is a fancy dinner that anyone will appreciate. Place a salmon fillet in the center of each rectangle. Beat egg and water; lightly brush over pastry edges. Bring opposite corners of pastry over each fillet; pinch seams to seal tightly.

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