Easiest Way to Cook Appetizing Honey Garlic Salmon

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Honey Garlic Salmon.

Honey Garlic Salmon

Surprisingly this is a simple recipe just considering the other ones. I think the hardest share is to locate the best ingredients hence you can enjoy the savory Honey Garlic Salmon for your lunch with your associates or family. You can cook Honey Garlic Salmon using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Honey Garlic Salmon

  1. Prepare 1 1/4 lb of salmon.
  2. It's 4 clove of minced garlic.
  3. You need 1 tsp of ground ginger.
  4. Prepare 1/2 cup of honey.
  5. It's 1/4 cup of soy sauce substitute.
  6. It's 2 pinch of cayenne pepper.

Honey Garlic Salmon step by step

  1. Combine garlic, ginger, honey, soy substitute and cayenne pepper in a small bowl and whisk together..
  2. Cut salmon into 4 equal pieces and place in a small dish or plastic zip-top bag. Add sauce and allow to marinate for 15 to 30 minutes..
  3. Preheat oven to 350°F..
  4. Heat a large skillet over medium-high heat. Sear two pieces of salmon at a time, face down for 1-2 minutes. Remove from skillet and place skin-side down in a large, lightly greased baking dish..
  5. Repeat the previous step with remaining pieces of salmon. Place baking dish in preheated oven on top rack to bake for 15-20 minutes..
  6. Halfway through the total baking time, baste fish with remaining marinade and return to oven to finish cooking..
  7. While salmon continues to cook, heat remaining marinade over medium-high heat bringing to a boil while stirring continually. Boil until reduced to a sauce of the desired consistency, about 3-5 minutes..
  8. Remove salmon from oven when finished cooking (when the internal temperature is about 145 degrees), drizzle with sauce mixture and enjoy!.

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