Coconut Crusted Pork Chops.

Literally this is an easy recipe just following the extra ones. I think the hardest allocation is to locate the best ingredients consequently you can enjoy the delicious Coconut Crusted Pork Chops for your breakfast with your connections or family. You can have Coconut Crusted Pork Chops using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Coconut Crusted Pork Chops

You need 2 of boneless pork chops.
It's 2/3 cup of shredded coconut.
You need 2 tbsp of coconut oil.
It's 2 tsp of onion powder.
You need 1 tsp of garlic powder.
Prepare 1 tsp of ground white pepper.
You need 1 of kosher salt; to taste.

Coconut Crusted Pork Chops step by step

Gently heat 1 tablespoon coconut oil enough to melt. Coat pork chops. Season. Bake at 350° for approximately 25 minutes or until desired doneness..
While chops are cooking, gently heat 1 tablespoon coconut oil until melted. Mix with shredded coconut. Press atop chops during last 10 minutes of cooking..
Variations; Coconut extract, pineapple juice, celery seed, applewood, basil, parsely, cilantro, frenchs fried onions, ginger, lime, soy sauce, chicken, fish, worchestershire sauce, H1 sauce.

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