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Aunt LeAnn's Pork Chop Casserole.

Aunt LeAnn's Pork Chop Casserole

Literally this is a simple recipe just in the same way as the extra ones. I think the hardest portion is to locate the best ingredients so you can enjoy the tasty Aunt LeAnn's Pork Chop Casserole for your lunch with your friends or family. You can have Aunt LeAnn's Pork Chop Casserole using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Aunt LeAnn's Pork Chop Casserole

  1. Prepare 4-6 of pork chops, boneless.
  2. Prepare 1 can (10.5 oz) of cream of mushroom soup.
  3. Prepare 1 can of diced tomatos.
  4. You need 2 cups of cheese.
  5. Prepare 1 box (16 oz) of pasta.
  6. You need of Carrots (or other veggies, optional).
  7. You need of Bacon bits.
  8. You need 1 of egg.
  9. Prepare of Salt, pepper & onion powder.

Aunt LeAnn's Pork Chop Casserole instructions

  1. Preheat oven to 350°F.
  2. Boil pasta in salted water. (I make dinner fun for the kids by using bow ties or rigitoni).
  3. While pasta is cooking, put a sauce pan with water on high, cut the pork chops into cubes and boil them for 7-10 minutes (sounds crazy, but it's good!).
  4. Mix egg, 1 cup of cheese, cream of mushroom soup, tomatos, carrots, bacon bits, pork chops & pasta in a bowl, then pour into a casserole dish..
  5. Sprinkle salt, pepper & onion powder on top, then top with left over cheese..
  6. Bake for 30 minutes uncovered..

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