Recipe: Delicious Rosemary-Garlic Pork Chops w/ Basil & Parmigiano

Rosemary-Garlic Pork Chops w/ Basil & Parmigiano.

Literally this is a simple recipe just in the manner of the other ones. I think the hardest share is to find the best ingredients hence you can enjoy the delicious Rosemary-Garlic Pork Chops w/ Basil & Parmigiano for your dinner with your associates or family. You can cook Rosemary-Garlic Pork Chops w/ Basil & Parmigiano using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rosemary-Garlic Pork Chops w/ Basil & Parmigiano

1. It's 2 of thick pork chops.
2. Prepare 1 T of fresh rosemary; minced.
3. You need 3/4 t of onion powder.
4. Prepare 3/4 t of garlic powder.
5. Prepare 4 of basil leaves; chiffonade.
6. Prepare 1 of large pinch parmigiano reggiano.
7. It's as needed of olive oil.
8. Prepare as needed of kosher salt & black pepper.

Rosemary-Garlic Pork Chops w/ Basil & Parmigiano instructions

1. Drizzle pork with enough oil to coat. Season with rosemary, kosher salt, black pepper, onion powder, and garlic powder..
2. Bake at 350° for approximately 30 minutes or until pork nearly reaches desired doneness. Remove from oven and cover with foil to carry over cook and rest so juices are retained..
3. Sprinkle with parmigiano reggiano and top with basil..
4. Variations; Italian seasoning, lemon zest, lemon peel seasoning, orange zest, white wine marinade, capers, olives, gremolata, walnut, pine nut, thyme, oregano, fennel seed, white pepper, peppercorn melange, butter, brown butter, flavored oils, compound butters, horseradish, sherry/red wine/port marinade, tarragon, dill, granulated garlic, dried minced onions, herbes de provence, lavender, dijon, sage, parsely, pesto, paprika, romano, gruyere, parmesean, aioli, almond, feta, honey, hazelnuts.

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