Pork Chops with Mint Stuffing.
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You can cook Pork Chops with Mint Stuffing using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Pork Chops with Mint Stuffing
- It's 10 slices of white or wheat bread.
- Prepare 8 tbsp of butter.
- It's 1/4 cup of chopped celery.
- Prepare 5 tsp of dried mint.
- It's 1/4 tsp of onion salt.
- It's 1/8 tsp of pepper.
- It's 1 of egg, beaten (or equivalent of egg substitute).
- It's 4 of pork chops.
Pork Chops with Mint Stuffing instructions
- Preheat oven to 350 degrees. Tear bread to yield 5 cups..
- Heat butter in large skillet over medium heat until melted. Add celery. Sauté until tender, about 2-3 minutes. In large bowl, stir together bread, mint, onion salt, pepper, & egg. Pour contents of skillet in bowl. Stir until well coated..
- In skillet, add pork chops. Cook over medium heat, turning once, until browned on both sides..
- Arrange chops in a 13x9 baking dish. Pour stuffing over top & spread evenly over chops. Cover dish with foil..
- Bake until instant meat thermometer inserted in middle of each chop registers 170, about 25-35 minutes..
- Serve.
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