Peach Glazed Pork Chops with Cornbread Stuffing. Stuff the cornbread mixture into the pockets. Heat the vegetable oil in a large skillet over medium-high heat. Season the pork with salt and pepper.

Add the chicken stock and stir to combine. Parmesan-crusted pork chops flavored with parsley and garlic are baked over cornbread stuffing in this family-friendly weeknight recipe. Beat eggs together in a shallow bowl.

Surprisingly this is an easy recipe just when the extra ones. I think the hardest part is to locate the best ingredients as a result you can enjoy the savory Peach Glazed Pork Chops with Cornbread Stuffing for your breakfast with your friends or family. You can have Peach Glazed Pork Chops with Cornbread Stuffing using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Peach Glazed Pork Chops with Cornbread Stuffing

It's 6 of pork chops.
You need of salt.
It's of black pepper.
Prepare 1 can of sliced peaches, 15 oz, drain, reserving the syrup.
You need 1/4 cup of light brown sugar, firmly packed.
It's 1/4 cup of ketchup.
You need 2 tbsp of apple cider vinegar.
You need 1 1/2 cup of very hot tap water, 1/4 cup cup peach syrup may be used for 1/4 cup water.
Prepare 1/4 cup of softened butter.
You need 1 of cornbread Stovetop stuffing or pork flavor stuffing.

Dip a pork chop into the egg mixture and place in the plastic bag; shake to coat thoroughly with bread crumb mixture. Thick pork chops are stuffed with a nicely seasoned cornbread stuffing with a little corn, celery, and raisins or dried cranberries. This recipe is a good choice for a dinner party or weekend These stuffed pork chops would make a nice dinner party entree, or halve the recipe for a special dinner for two. Stuff pork chops with cornbread and mushroom filling for a hearty dinner that's baked to perfection.

Peach Glazed Pork Chops with Cornbread Stuffing instructions

Season pork chips with salt and pepper. Brown well in oil in a large skillet. Place in shallow baking dish..
Drain peaches, reserving the syrup. To make glaze, heat sugar, ketchup, apple cider vinegar, and 1/3 cup of the peach syrup in a saucepan until thicken..
Brush pork chops with some of the glaze. Bake at 350° for 35 minutes, pour off fat..
Meanwhile while chops are cooking, pour hot water and butter into the skillet. Stir to melt the butter. Add the stuffing mix and stir to moisten..
Move the pork chops to one side of baking dish. Spoon the stuffing to the other side. Arrange the sliced peaches around the pork chops. Brush the remaining glaze on top of everything. Bake for 20 minutes longer..

Make a pocket in each pork chop by cutting into side of chop toward the bone. Spoon stuffing mixture into each pocket; secure opening with toothpicks. Season chops with salt and pepper. Add stuffing mix, stir to moisten. Move chops to one end of dish; spoon in stuffing.

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