Tonya's pork chop remix. PBR Streetgang reveal the second set of 'Late Night Party Line' remixes courtesy of Hercules & Love Affair and Luke Solomon, set for release this January on Skint Records. Find out more about Skint Records here Blove and Maninthehouse go in on some Soul Food and BBQ. On the menu: Candied Yams, Mac&Cheese, Fried Pork chops, Greens, Meatballs, Corn bread and Rib tips.

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Believe it or not this is an easy recipe just bearing in mind the other ones. I think the hardest part is to locate the best ingredients consequently you can enjoy the appetizing Tonya's pork chop remix for your dinner with your friends or family. You can have Tonya's pork chop remix using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tonya's pork chop remix

It's 3 tbsp of olive oil, extra virgin.
You need 2 packages of boneless pork chops, cut into bite size cubes (about 7-8 chops).
You need 1 tbsp of garlic powder.
Prepare 1 tbsp of onion powder.
It's 1 of salt & pepper-to taste.
You need 1 can of french onion soup.
Prepare 1 can of cream of celery soup.

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Tonya's pork chop remix step by step

In a medium to large bowl, Cut chops into cubes. Add the powder seasonings..
Heat olive oil in skillet over med-high heat. Add cubed chops, fry until pink meat is no longer visible. Stirring occasionally..
While you wait for the meat to cook- in a large bowl, add the 2 cans of soup, mix together. (Its ok if it looks lumpy) When the meat is ready, no need to drain, add meat to the soups. Stir to coat meat evenly..
Spray baking pan with non-stick spray. Pour meat and soup mixture into the pan. Bake at 400*F for 20 minutes. Serve over homemade mashed potatoes. ENJOY!.

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