Oven Poached Salmon.

Actually this is an easy recipe just taking into consideration the additional ones. I think the hardest part is to find the best ingredients so you can enjoy the savory Oven Poached Salmon for your lunch with your friends or family. You can have Oven Poached Salmon using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Oven Poached Salmon

Prepare 4 (6-8 oz) of salmon filets.
You need 1/4 cup of soy sauce.
You need 1/4 cup of hoisin sauce.
It's 2 tablespoons of sriracha sauce.
Prepare 1 teaspoon of granulated garlic.
Prepare 1 teaspoon of ground coriander.
You need 1 tablespoon of brown sugar.
Prepare 1/2 cup of water.
It's 2 teaspoons of sesame oil.
It's 1 tablespoon of fresh minced ginger.

Oven Poached Salmon instructions

Mix all marinade ingredients well in a glass baking dish, large enough to accommodate the fish..
Place salmon filets skin side up in the marinade. Make sure salmon is mostly immersed in the liquid. You can do 6-8 pieces with this amount of marinade, depending on the size..
Cover and let marinate for 4-8 hours in the fridge..
To bake: flip the filets to skin side down. Pour out some of the marinade, if necessary, so the top of the filets are above the liquid. Bake at 400° Fahrenheit, uncovered, for 20-30 minutes, depending on the thickness of the fish..

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