Lemon Salmon fillet.

Literally this is an easy recipe just past the additional ones. I think the hardest share is to find the best ingredients so you can enjoy the delicious Lemon Salmon fillet for your breakfast with your associates or family. You can have Lemon Salmon fillet using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Lemon Salmon fillet

You need 300 g of skinless salmon.
Prepare 250 g of honey tomatoes.
You need 300 g of sliced peeled potatoes.
You need 1/2 of lemon, sliced.
Prepare 1/2 of Zucchini, sliced.
Prepare 2-3 cloves of garlic.
Prepare 5-6 Tbsp of olive oil.
Prepare of Bake-18 mins.

Lemon Salmon fillet instructions

Preheat oven at 180C/350F..
Thinly slice 300 g peeled potatoes and boil the potatoes slices for 8 mins..
Drain the potatoes slices, cool and put aside..
Grease a large dish and spread out the potatoes slices. Season with salt and black pepper..
Season 300 g skinless salmon with salt and pepper on all the sides and place on the top of the potato slices..
Dice 250 g honey tomatoes and spread the salmon around, along with half Zucchini slices. Season with salt and black pepper. Drizzle 4 tbsp olive oil on top..
Thinly slice 2 or 3 garlic cloves and spread out on top of the salmon..
Thinly slice half lemon and place on the salmon..
Bake in an oven for 18 mins. Drizzle with olive oil again..

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