Lemon Pepper Pork Chops.
Literally this is a simple recipe just past the other ones. I think the hardest share is to find the best ingredients as a result you can enjoy the tasty Lemon Pepper Pork Chops for your lunch with your friends or family.
You can cook Lemon Pepper Pork Chops using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Lemon Pepper Pork Chops
- You need 4 of thick cut boneless pork chops.
- You need 1/2 oz of rosemary; minced.
- You need 2 T of peppercorn melange.
- Prepare 2 T of lemon peel seasoning.
- It's 1 T of garlic powder.
- Prepare 1 T of onion powder.
- It's 2 t of fresh thyme; minced.
- You need 1 of lemon; zested.
- You need as needed of olive oil.
- Prepare 1 of large pinch kosher salt.
Lemon Pepper Pork Chops step by step
- Toss pork chops with enough olive oil to cover. Season. Bake at 400° for approximately 20-25°, depending on thickness, until thermometer reaches 145-155° or until desired doneness..
- Garnish with lemon zest..
- Variations; Parsley, basil, wine, shallots, mustard, breadcrumbs, cheese, butter, bacon.
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