How to Cook Delicious Bleu Cheese Crusted Pork Chops

Bleu Cheese Crusted Pork Chops.

Yes, this is a simple recipe just like the extra ones. I think the hardest allocation is to locate the best ingredients hence you can enjoy the tasty Bleu Cheese Crusted Pork Chops for your breakfast with your connections or family. You can cook Bleu Cheese Crusted Pork Chops using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bleu Cheese Crusted Pork Chops

1. You need 2 of boneless pork chops.
2. You need 3/4 cup of french fried onions.
3. Prepare 1/2 stick of butter; melted.
4. You need 1/3 cup of bleu cheese crumbles.
5. Prepare 2 tsp of Italian seasoning.
6. It's to taste of kosher salt and white pepper.
7. You need as needed of olive oil.

Bleu Cheese Crusted Pork Chops instructions

1. Coat pork chops with enough oil to cover. Season..
2. In a mixing bowl, crush fried onions and mix together with bleu cheese. Add enough melted butter until onions & bleu cheese begin to stick together. You do not want a soggy mixture..
3. Top chops with crust mixture and bake at 300° for approximately 30 minutes or until pork reaches desired doneness. If crust is not crispy, place briefly under broiler..
4. Variations; Shredded coconut, marinade, bread crumbs, celery salt, lemon peel or zest, cayenne,.

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