How to Cook Tasty Balsamic Pork Chops

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Balsamic Pork Chops.

Balsamic Pork Chops

Surprisingly this is a simple recipe just considering the extra ones. I think the hardest portion is to find the best ingredients hence you can enjoy the savory Balsamic Pork Chops for your dinner with your connections or family. You can cook Balsamic Pork Chops using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Balsamic Pork Chops

  1. Prepare 3 of thick pork chops.
  2. You need 1 tbsp of Italian seasoning.
  3. You need 1 tbsp of garlic powder.
  4. You need 2 tsp of onion powder.
  5. Prepare 1 tsp of dried minced onions.
  6. It's 1 tsp of ground celery seed.
  7. You need 1 tsp of dried lemon peel.
  8. You need 1 cup of balsamic vinegar.
  9. Prepare 1 of large pinch sugar.
  10. It's 1 pinch of kosher salt and black pepper.
  11. Prepare 1 of EVOO, as needed.

Balsamic Pork Chops step by step

  1. Combine vinegar and sugar in a small sauce pan. Reduce by 3/4.
  2. Coat chops with enough oil to cover. Season. Bake at 350° for approximately 25 minutes or until pork reaches desired doneness. Pour vinegar reduction over chops during last 5 minutes of cooking..
  3. Variations; Red or white wiine vinegar, red or white wine marinade or reduction, fresh garlic, rosemary, lemon zest, thyme, oregano, marjoram, parsley, herbes de provence, shallots.

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