Coconut-Red Curry Pork Chops.

Yes, this is a simple recipe just taking into consideration the other ones. I think the hardest part is to find the best ingredients hence you can enjoy the delicious Coconut-Red Curry Pork Chops for your lunch with your connections or family. You can cook Coconut-Red Curry Pork Chops using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Coconut-Red Curry Pork Chops

Prepare 2 of inch thick pork chops.
You need 1 tbsp of red curry powder.
It's 1 tsp of ground coriander.
You need 1 tsp of onion powder.
Prepare 1/2 tsp of cayenne.
It's 1/2 tsp of dried minced onions.
You need 1/2 tsp of garlic powder.
It's 1/4 tsp of dried thyme.
You need 1 cup of coconut milk.
You need 1/3 tsp of coconut extract.
It's 1 of peanut oil; as needed.
It's 1 of pinch kosher salt and black pepper.

Coconut-Red Curry Pork Chops step by step

Whisk coconut extract into coconut milk. Marinate pork for 4-48 hours..
Pat chops dry. Cover with oil to coat chops. Season..
Bake at 350° for approximately 25 minutes or until pork reaches desired doneness..
Variations; Coconut red curry paste, yellow curry, other curries, tumeric, cinnamon, nutmeg, clove, allspice, cardamom, pumpkin pie spice, sumac, crushed pepper flakes, pineapple juice, thai basil, parsely, cilantro, ginger, lime, lemongrass, mirin, sesame, soy, worchestershire, shallots, celery seed, fennel, white pepper, vegetable oil.

Just to let you know the recipe already tested by team, you helpfully follow all the cooking steps and collect the ingredients to acquire the delectable Coconut-Red Curry Pork Chops. If you have questions or requests more or less this article, absorb gate us as soon as possible. And don't forget to bookmark this page in view of that you will easily locate it another time later. The content source: https://cookpad.com