Aunt LeAnn's Pork Chop Casserole.

Yes, this is a simple recipe just later than the extra ones. I think the hardest allowance is to find the best ingredients hence you can enjoy the appetizing Aunt LeAnn's Pork Chop Casserole for your breakfast with your connections or family. You can cook Aunt LeAnn's Pork Chop Casserole using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Aunt LeAnn's Pork Chop Casserole

You need 4-6 of pork chops, boneless.
It's 1 can (10.5 oz) of cream of mushroom soup.
It's 1 can of diced tomatos.
You need 2 cups of cheese.
It's 1 box (16 oz) of pasta.
It's of Carrots (or other veggies, optional).
Prepare of Bacon bits.
Prepare 1 of egg.
You need of Salt, pepper & onion powder.

Aunt LeAnn's Pork Chop Casserole step by step

Preheat oven to 350°F.
Boil pasta in salted water. (I make dinner fun for the kids by using bow ties or rigitoni).
While pasta is cooking, put a sauce pan with water on high, cut the pork chops into cubes and boil them for 7-10 minutes (sounds crazy, but it's good!).
Mix egg, 1 cup of cheese, cream of mushroom soup, tomatos, carrots, bacon bits, pork chops & pasta in a bowl, then pour into a casserole dish..
Sprinkle salt, pepper & onion powder on top, then top with left over cheese..
Bake for 30 minutes uncovered..

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