Pork Chops with Mint Stuffing.

Surprisingly this is an easy recipe just considering the other ones. I think the hardest allowance is to find the best ingredients so you can enjoy the delicious Pork Chops with Mint Stuffing for your breakfast with your connections or family. You can have Pork Chops with Mint Stuffing using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pork Chops with Mint Stuffing

Prepare 10 slices of white or wheat bread.
You need 8 tbsp of butter.
It's 1/4 cup of chopped celery.
It's 5 tsp of dried mint.
Prepare 1/4 tsp of onion salt.
Prepare 1/8 tsp of pepper.
You need 1 of egg, beaten (or equivalent of egg substitute).
It's 4 of pork chops.

Pork Chops with Mint Stuffing instructions

Preheat oven to 350 degrees. Tear bread to yield 5 cups..
Heat butter in large skillet over medium heat until melted. Add celery. Sauté until tender, about 2-3 minutes. In large bowl, stir together bread, mint, onion salt, pepper, & egg. Pour contents of skillet in bowl. Stir until well coated..
In skillet, add pork chops. Cook over medium heat, turning once, until browned on both sides..
Arrange chops in a 13x9 baking dish. Pour stuffing over top & spread evenly over chops. Cover dish with foil..
Bake until instant meat thermometer inserted in middle of each chop registers 170, about 25-35 minutes..
Serve.

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