Ranch Pork Chops and Potatoes Sheet Pan Dinner.
Believe it or not this is a simple recipe just subsequent to the additional ones. I think the hardest part is to find the best ingredients hence you can enjoy the savory Ranch Pork Chops and Potatoes Sheet Pan Dinner for your breakfast with your connections or family.
You can cook Ranch Pork Chops and Potatoes Sheet Pan Dinner using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Ranch Pork Chops and Potatoes Sheet Pan Dinner
- Prepare 1 oz of packet ranch seasoning mix.
- Prepare 1 tsp of smoked paprika.
- You need 1 tbsp of dry oregano.
- Prepare 1 tsp of black pepper.
- You need 6 of pork chops.
- Prepare 2 lbs of baby potatoes, sliced in half.
Ranch Pork Chops and Potatoes Sheet Pan Dinner step by step
- Preheat oven to 400. Line a baking sheet with foil or spray with cooking spray..
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- Place potatoes and pork chops* (see last step) on prepared baking sheet. Coat with olive oil and season both with salt..
- In a small mixing bowl, combine ranch seasoning, paprika, oregano and pepper. Rub mixture on pork chops and potatoes, coating well..
- Depending on the thickness of your pork chops, they may need less or longer time than the potatoes. A boneless pork chop will cook in about 15-20 minutes. If using boneless, I recommend cooking your potatoes for about 15 minutes and then adding the pork chops for 15-20 minutes. Bone-in pork chops will take 30-35 minutes but again depends on thickness. Always use a meat thermometer to know for sure when your pork is cooked thoroughly..
- Bake for 20-25 minutes until pork chops and potatoes are cooked through..
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