Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes. How To Make Smothered Pork Chops with onions and gravy. Meanwhile, chop up a large size onion into thin pieces. Top the pork chops with as much of the gravy as you'd like (you may have extra gravy).

To begin you must bread the pork chops with flour. Only a small coating will be needed. It will give the pork chops additional flavor and will then also provide additional thickener for the gravy later on.

Believe it or not this is an easy recipe just next the extra ones. I think the hardest share is to locate the best ingredients so you can enjoy the appetizing Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes for your dinner with your associates or family. You can have Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes

It's of Leek white gravy.
It's 2 of Leek leafs.
You need 1 cup of Chicken bouillon (1 cube).
Prepare 1 1/2 cup of Milk.
Prepare 1 1/2 of All purpose flour.
Prepare 3 tbsp of Margarine.
It's 1/2 tsp of Ground black pepper.
Prepare 1/2 cup of Sugar.
You need of Red Potatoes.
You need 6 of Diced-Red potatoes (roughly 1 inch pieces).
It's 1 1/2 tbsp of Salt.
Prepare 1 tbsp of Oregano.
You need 3/4 tsp of Ground Black pepper.
It's 3/4 tsp of Garlic powder.
It's 1/4 cup of Canola oil.
It's of Pork Chop Loins.
You need 6 slice of Pork chops.
You need 9 dash of Ground Black Pepper.
You need 9 dash of Garlic Powder.

Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in a simple but super savory onion gravy. This smothered pork chops recipe is great over white rice, which soaks up the delicious sauce and makes this down-home dish a feast. Pork chops smothered in a cream gravy and dressed with some sauteed peppers and onion, are then baked low and slow, though the dish can also be Frying we'll have to address at another time. Today it's all about smothering some chops in a delicious cream gravy.

Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes instructions

Bring bouillon cube 1-cup of water & the 2 diced Leek leafs to a boil stir w/ whisk until bouillon is desolved. Take off burner & let Leek steep until later..
Set oven to 425° for potatoes.
Mix diced raw potatoes w/ all stated above for the Red Potatoes. Place into casserole dish. Set dish into oven for 30 mintues until done (mix batch around once while baking).
Cook Pork chops on the stove top on medium in margarine until done est. Time 3 minutes each side..
Mix all dry ingredients & margarine together w/ bouillon on stove top on high-medium stir constantly when margarine is melted slowly add milk. Keep stirring until well mixed & thickened est. Time 15 minutes..
Drizzle Leek white gravy onto diced Roasted Red Potatoes & Pork Chop Loins.
Enjoy... My family & I did!!!.

Ranch Pork Chops and Potatoes Sheet Pan Dinner. My recipe for these boneless and perfectly Pan Seared Pork Chops with Gravy is so easy to make, incredibly quick and so tender! White Beans with Bacon and Herbs. Serve pork chops on a plate with the gravy spooned over the top and chow down! Move the pork chops around the skillet a bit and let them cook until they're sizzling around the edges and golden on the And stir it all together.

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