How to Make Tasty Roasted Pork Chops and Butternut Squash with Kale

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Roasted Pork Chops and Butternut Squash with Kale.

Roasted Pork Chops and Butternut Squash with Kale

Literally this is a simple recipe just later than the other ones. I think the hardest portion is to find the best ingredients as a result you can enjoy the tasty Roasted Pork Chops and Butternut Squash with Kale for your breakfast with your associates or family. You can have Roasted Pork Chops and Butternut Squash with Kale using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Roasted Pork Chops and Butternut Squash with Kale

  1. Prepare of Entree.
  2. It's 1 small of butternut squash (about 2lbs) - peeled, seeded, and cut into 1 1/2 in pieces.
  3. You need 1/4 cup of fresh sage leaves.
  4. It's 2 1/3 tbsp of olive oil.
  5. It's 1 of kosher salt and black pepper.
  6. It's 4 of bone-in pork chops (1in thick; about 2lbs).
  7. Prepare of Side.
  8. Prepare 2 clove of garlic, thinly sliced.
  9. Prepare 1 bunch of kale, thick ribs removed and leaves roughy cut (about 14 cups).

Roasted Pork Chops and Butternut Squash with Kale instructions

  1. Heat the oven to 400°.
  2. On a large, rimmed baking sheet toss the squash with the sage, 1Tbs of oil, 1/2tsp, and 1/4tsp of pepper..
  3. Roast, tossing once, until tender, about 30-35min..
  4. When the squash has been cooking for 20min, heat 1tsp of the remaining oil in a large skillet over high heat. Sear pork chops seasoned with 1/2tsp of salt and 1/4tsp of pepper for about 3-5min per side..
  5. Transfer seared pork chops to the baking sheet with the squash, return to the oven and bake until chops are cooked through, about 6-8min..
  6. Meanwhile, return the skillet to medium heat, adding the remaining Tbsp of oil..
  7. Add the garlic and cook, stirring, until fragrant, about 30 seconds..
  8. Add the kale, 1/4 cup water, and 1/4tsp salt. Cook, tossing the kale and scraping up any brown bits on the bottom until the kale is tender, about 5-7min..

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