Tomato Pesto Salmon.

Believe it or not this is an easy recipe just gone the extra ones. I think the hardest allocation is to find the best ingredients hence you can enjoy the delectable Tomato Pesto Salmon for your breakfast with your friends or family. You can have Tomato Pesto Salmon using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tomato Pesto Salmon

Prepare of Parchment Paper / Aluminum Foil (12×18 inches).
Prepare 3 oz of Green Beans.
It's to taste of Olive Oil.
You need to taste of Salt & Pepper.
You need 6 oz of Salmon (skinless).
Prepare 2 tbs of Pesto.
It's 10 of Cherry Tomatoes (halved).

Tomato Pesto Salmon instructions

Preheat oven to 350°F/180°C..
Fold the parchment paper in half, then open up. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper..
Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges..
Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C..

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