Recipe: Perfect Italian Breaded Pork Chops

Delicious, fresh and tasty.

Italian Breaded Pork Chops. These Italian Breaded Pork Chops are a classic Italian entree. A seasoned crumb coating sets these skillet chops apart from the rest. Like other kinds of meat chops, Italian breaded pork chops is a dish with the loin cut taken from around the spine of the pig vertically.

Italian Breaded Pork Chops Skip to Breaded Italian Pork Chops content. We were out of panko and corn chips so I used Italian bread crumbs and corn chips instead and the kids and husband loved it. Try this Italian Breaded Pork Chops recipe, or contribute your own.

Believe it or not this is an easy recipe just subsequent to the other ones. I think the hardest allowance is to locate the best ingredients hence you can enjoy the delectable Italian Breaded Pork Chops for your lunch with your associates or family. You can cook Italian Breaded Pork Chops using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Italian Breaded Pork Chops

  1. Prepare 6 of Boneless Pork Chops.
  2. Prepare 1.5 C of Italian Bread Crumbs.
  3. Prepare 1 TBSP of Garlic Powder.
  4. You need 1 Tsp of Onion Salt.
  5. You need .5 C of Parmesan Cheese.
  6. Prepare of Olive Oil.
  7. You need 1 Tsp of Cajun Seasoning.

In shallow bowl, combine bread crumbs with cheese. Dip pork chops in egg white, coat with crumb mixture. Heat oil in a non-stick skillet over medium high heat. These Italian Breaded Pork Chops are seared before baking, so all the juices are sealed inside!

Italian Breaded Pork Chops instructions

  1. Preheat oven to 350 degrees Fahrenheit. Coat boneless pork chops with olive oil..
  2. Combine bread crumbs, cheese, garlic powder, onion salt, and cajun seasoning in bowl..
  3. Coat pork chops in bread crumb mixture..
  4. Spray cookie sheet with cooking spray. Place pork chops on sheet..
  5. Bake for 40-45 minutes. Serve with country gravy..

They are so tender and moist, there is absolutely no need for I love juicy, tender meat. My one draw back with making pork chops is that they always seem to come out dry! Growing up, we always just served. Time for a fork-tender crispy breaded pork chop you will love. And a breaded chop is classic.

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