Recipe: Tasty Baked Salmon in Beer with Vegetables

Baked Salmon in Beer with Vegetables.

Actually this is an easy recipe just like the additional ones. I think the hardest portion is to find the best ingredients as a result you can enjoy the delicious Baked Salmon in Beer with Vegetables for your breakfast with your friends or family. You can have Baked Salmon in Beer with Vegetables using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Baked Salmon in Beer with Vegetables

1. It's 1 1/2 lb of salmon fillet.
2. Prepare 1 can of beer.
3. Prepare 3 clove of garlic.
4. You need 3 of small italian eggplants.
5. It's 4 of carrots.
6. Prepare 4 stick of celery.
7. Prepare 3 of med potatoes.
8. Prepare 1 of chopped onion.
9. It's 1 of Bell pepper.
10. It's 2 of tomatoes.
11. Prepare of dill.
12. Prepare of oregano.
13. Prepare of salt and pepper.

Baked Salmon in Beer with Vegetables instructions

1. Preheat oven to 375. Chop up vegetables and garlic into a deep pan and season with herbs, salt and pepper. Pour in water and bake in oven for 20 minutes..
2. Remove pan and add seasoned salmon fillets to vegetable mix. Pour beer in and cover with tinfoil. Bake for an additional half hour..
3. Enjoy!.

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