How to Make Tasty Brenda's Stuffed Pork Chops

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Brenda's Stuffed Pork Chops.

Brenda's Stuffed Pork Chops

Believe it or not this is an easy recipe just like the extra ones. I think the hardest portion is to locate the best ingredients consequently you can enjoy the appetizing Brenda's Stuffed Pork Chops for your dinner with your associates or family. You can cook Brenda's Stuffed Pork Chops using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Brenda's Stuffed Pork Chops

  1. You need 2 tbsp of olive oil.
  2. Prepare 2 clove of garlic, chopped.
  3. You need 1 packages of (6 ounces) baby spinach.
  4. You need 1 packages of sliced mushrooms.
  5. It's 1/4 tsp of pepper.
  6. It's 1/2 tsp of salt.
  7. You need 1/2 tsp of dried Italian seasoning.
  8. Prepare 1/4 lb of Bacon, diced.
  9. You need 1/4 lb of Grated provolone cheese.
  10. Prepare 1 of egg, lightly beaten.
  11. Prepare 4 of thick-cut (1 1/4 to 1 1/2 inches) pork chops for stuffing (about 2 to 2 1/2 pounds total).
  12. Prepare 1 small of onion, chopped.

Brenda's Stuffed Pork Chops step by step

  1. Preheat oven to 375°F..
  2. Cook bacon over medium heat till almost crisp. Add onion and cook till soft. Add garlic; cook, stirring occasionally, 1 minute. Add spinach, 1/4 teaspoon salt, 1/8 teaspoon pepper and the Italian seasoning; cook, stirring, just until spinach is wilted, about 2 minutes..
  3. Remove the spinach mixture to a medium-size bowl; let cool completely. When cool, add the provolone cheese and egg; gently stir to combine completely..
  4. Place the pork chops on a flat work surface; cut a slit horizontally to the bone so chop can be opened like a book. Stuff each chop with 1/4 of the stuffing. (If freezing, wrap each chop tightly in freezer wrap, without toothpicks; freeze up to 1 month.) Secure chops with toothpicks..
  5. Heat 1 tablespoon oil in large skillet. Add chops; cook 2 minutes per side or until browned..
  6. Place chops in single layer in a baking dish just large enough to hold them. Sprinkle with remaining 1/4 teaspoon salt and 1/8 teaspoon pepper..
  7. Bake the chops in the oven for 15 minutes or until the internal temperature registers 155°F on an instant-read thermometer when inserted in the pork. Remove chops to a platter; cover with foil. Let stand 5 to 10 minutes in warm place before serving.
  8. NOTE: You could also use chopped prosciutto. I also didn't have provolone so I used Monterrey jack..

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