Pork Chops With Gravy.
Surprisingly this is a simple recipe just considering the other ones. I think the hardest share is to find the best ingredients as a result you can enjoy the savory Pork Chops With Gravy for your dinner with your connections or family.
You can have Pork Chops With Gravy using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Pork Chops With Gravy
- It's 2 of pork chops.
- Prepare 1/2 cup of gluten-free baking mix.
- You need 1/4 cup of shortening.
- You need 1/4 cup of gluten-free all purpose flour.
- It's 1 1/2 cup of water.
- It's 2 tsp of beef bouillon (or 2 cubes).
- You need 1/3 cup of soymilk.
Pork Chops With Gravy step by step
- Coat pork chops with baking mix. Heat shortening in 10" skillet over medium heat until melted. Cook pork until brown on both sides. Remove from skillet..
- Stir flour into skillet. Cook stirring constantly, until mixture is smooth & bubbly. Stir in water & bouillon. Heat til boiling, stirring constantly, until bouillon is dissolved. Boil & stir 1 minute. Add pork; reduce heat. Cover & simmer 20 minutes..
- Uncover. Take out pork. Stir milk in gradually. Add pork back & heat through. Then serve..
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