Coconut-Red Curry Pork Chops.

Yes, this is an easy recipe just following the extra ones. I think the hardest allocation is to find the best ingredients so you can enjoy the delicious Coconut-Red Curry Pork Chops for your breakfast with your associates or family. You can have Coconut-Red Curry Pork Chops using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Coconut-Red Curry Pork Chops

You need 2 of inch thick pork chops.
You need 1 tbsp of red curry powder.
It's 1 tsp of ground coriander.
Prepare 1 tsp of onion powder.
It's 1/2 tsp of cayenne.
You need 1/2 tsp of dried minced onions.
Prepare 1/2 tsp of garlic powder.
It's 1/4 tsp of dried thyme.
You need 1 cup of coconut milk.
It's 1/3 tsp of coconut extract.
It's 1 of peanut oil; as needed.
It's 1 of pinch kosher salt and black pepper.

Coconut-Red Curry Pork Chops instructions

Whisk coconut extract into coconut milk. Marinate pork for 4-48 hours..
Pat chops dry. Cover with oil to coat chops. Season..
Bake at 350° for approximately 25 minutes or until pork reaches desired doneness..
Variations; Coconut red curry paste, yellow curry, other curries, tumeric, cinnamon, nutmeg, clove, allspice, cardamom, pumpkin pie spice, sumac, crushed pepper flakes, pineapple juice, thai basil, parsely, cilantro, ginger, lime, lemongrass, mirin, sesame, soy, worchestershire, shallots, celery seed, fennel, white pepper, vegetable oil.

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