Mom Mari's Pork Chops. Layer vegetables on top of chops. Busy Mom's Pork Chops are the perfect, easy, weeknight dinner recipe to gather the family together. This wholesome comfort food meal takes the average pork chop dinner and turns it up a notch for something truly memorable.

Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Spices - listed below in recipe card.

Yes, this is an easy recipe just like the additional ones. I think the hardest portion is to locate the best ingredients as a result you can enjoy the savory Mom Mari's Pork Chops for your breakfast with your associates or family. You can cook Mom Mari's Pork Chops using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mom Mari's Pork Chops

It's 2 can of beef gravy.
You need 1 of onion sliced.
You need 1 large of green pepper sliced.
It's 2 medium of tomatoes sliced.
You need 1 tbsp of oil.
Prepare 6 of pork chops (U prefer 3/4" boneless).

Massage pork dry rub on top and bottom of pork chops. Wrap slices of bacon width wise on to each pork chop. Secure with toothpicks if you want, we didn't. Juicy, breaded pork chops baked coated in ranch dressing, Italian bread crumbs, and Parmesan cheese.

Mom Mari's Pork Chops step by step

preheat oven to 350.
brown chops lightly in oil.
lay chops out covering bottom of baking pan (9x12).
layer vegetables on top of chops.
pour gravy over top of vegetables.
cover pan tightly with aluminum foil..
bake for 1 1/2 hours. remove from oven and serve over cooked rice..

A quick & easy comfort-food dinner! I think the reason I stray away from pork is because I always remember my mom cooking them in a skillet on the stove growing up. I must admit, smothered pork chops were something I had not tried before we switched to all real food eating, so I don't technically know how they are supposed. This post may contain affiliate links. The first step is to season the pork chops.

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