Sweet Onion Baked Chops. Top pork chops with onions, sweet potatoes, and apples. Pork chops, seasoned simply with salt and pepper then seared, are finished with a slow bake in a flavorful beef broth with onions. Actual time will depend on size and thickness of pork chops.
Top with Parmesan and sprinkle with paprika to taste. (Ground ancho chile powder can be substituted for the paprika, for a little more kick.
Easy recipe for very tender pork chops made in oven.
Great tasting soup mix over the top for a creamy sauce.
Actually this is an easy recipe just following the other ones. I think the hardest share is to locate the best ingredients so you can enjoy the delectable Sweet Onion Baked Chops for your dinner with your associates or family.
You can have Sweet Onion Baked Chops using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Sweet Onion Baked Chops
- It's 6 of bone in pork chops.
- Prepare 1 large of white onion sliced in thick slices.
- Prepare 1/2 cup of brown sugar.
- It's 1 of ketchup.
- You need 1 of sliced jalapeño (optional).
Home recipes > Main Ingredients > Fruits, Vegetables and Other Produce > Baked Pork Chops with Onion Mix Soup. This baked sweet onion dip is also called crack dip, from Bountiful cookbook and white on rice couple. Baked Sweet Onion Dip Recipe and Bountiful Cookbook Dinner. Buttermilk Fried Chicken with Sweet Pickled Celery
Sweet Onion Baked Chops instructions
- Preheat oven to 375°.
- Arrange chops on a baking sheet..
- Spoon a tablespoon of brown sugar on each chop..
- Place a slice of onion on each one..
- Add a generous amount of ketchup to top of onions and top with jalapeño if desired..
- Bake for 45 min. Uncovered.
- Serve immediately with your choice of sides!!.
If you like French onion soup, you will LOVE this smothered pork chops recipe. My husband ate the leftovers and with a mouthful of food, proclaimed that these were amazing. Don't worry about only cooking the pork chops a few minutes per side. They'll keep cooking as the dish is baked later. Butter-baked onions are soft and sweet, with a brothy savoriness that reads almost like French onion soup.
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