S'mores Mac & Cheese.
Believe it or not this is a simple recipe just later the additional ones. I think the hardest portion is to find the best ingredients so you can enjoy the appetizing S'mores Mac & Cheese for your lunch with your associates or family.
You can cook S'mores Mac & Cheese using 11 ingredients and 2 steps. Here is how you cook it.
Ingredients of S'mores Mac & Cheese
- It's 4 cups of Elbow Macaroni.
- You need 2/3 cup of 2% Milk.
- It's 1/2 cup of Sour Cream.
- It's 8 ounces of Cream Cheese, room temperature.
- It's 1 teaspoon of Pure Vanilla.
- You need 1/2 cup of Brown Sugar, divided.
- Prepare 2 teaspoons of Iodized Salt, divided.
- It's 2 cups of Miniature Marshmallows, divided.
- It's 1 cup of Milk Chocolate Baking Morsels.
- Prepare 2 tablespoons of Creamery Butter, melted.
- You need 9 of Graham Crackers.
S'mores Mac & Cheese instructions
- Preheat oven to 350°. Bring a large pot of water to a boil. Cook noodles for 8 minutes. Drain and set aside. Meanwhile, in a medium saucepan over medium heat, whisk together milk, sour cream, cream cheese, vanilla, 1/4 cup brown sugar, 1 teaspoon salt and 1 cup marshmallows. Cook until smooth. Remove from heat..
- Add noodles, remaining marshmallows and chocolate chips. Fold gently to incorporate. Transfer to a greased 13x9-inch baking dish. Combine butter and graham crackers in a medium bowl with remaining brown sugar and remaining salt. Crush to desired consistency. Spread topping over noodles. Bake for 15 minutes, or until casserole is bubbling and topping is crisp..
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