Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus.

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Ingredients of Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus

Prepare 4 of thick pork chops.
Prepare 1 lb of thick sliced bacon.
Prepare 1 of stock asparagus.
Prepare 1 packages of noddles.
Prepare 1 of apple.
You need 1 of onion.
Prepare 1 of green pepper.
You need 1 can of cream of mushroom.
It's 2 cup of shredded cheese.
Prepare 1 cup of sour cream.
Prepare 1 dash of fresh chives.
It's 5 tbsp of butter.
Prepare 1 cup of white wine.
Prepare 1 of salt.
Prepare 1 of pepper.

Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus step by step

Preheat oven to 350°.
Boil 6 cups of salted water.
Boil 3 cups of pasta until fully cooked.
Chop 1lb of bacon into tiny pieces.
Saute 1/3lb of chopped bacon with 2tbsp of butter until fully cooked.
Strain bacon and set aside.
Saute 1/2 chopped onion and 1/2 chopped green pepper in 2tbsp of butter. Add salt and pepper..
Remove from heat, add can of cream of mushroom and 1 cup of sour cream and mix.
In a buttered baking dish, place a layer of cooked noodles, cheese, soup mix and cooked bacon pieces.
Continue layers until dish is full or noodles are all gone..
Top with chives and bake at 350° for 30 min..
Season pork chops with salt and pepper and cook in medium skilet.
Saute chopped apples, remaining bacon and thinly slices onions in 2tbsp of butter.
Add 1 cup of white wine to apples and bacon after fully cooked to deglaze pan. Allow alcohol to evaporate.
Saute asparagus in 1 tbsp of butter until fully cooked. Add salt to taste.
Plate pork chop over a serving of mac-n-cheese..
Top porkchop with apples and bacon mix.
Place a few asparagus over top..

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