Recipe: Tasty Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese

Delicious, fresh and tasty.

Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese.

Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese

Surprisingly this is an easy recipe just subsequently the extra ones. I think the hardest allocation is to locate the best ingredients hence you can enjoy the appetizing Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese for your breakfast with your friends or family. You can have Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese

  1. Prepare 1 lb of elbow macaroni.
  2. Prepare 1 tbsp of olive oil.
  3. It's 1 large of finely chopped onion.
  4. It's 4 cup of milk.
  5. It's 1 cup of heavy cream.
  6. Prepare 1/2 cup of unsalted butter (1 stick).
  7. Prepare 3/4 cup of all purpose flour.
  8. It's 3 tbsp of dijon mustard.
  9. Prepare 1 tsp of worcestershire sauce.
  10. It's 2 tsp of salt.
  11. Prepare 1/2 tsp of pepper.
  12. It's 1 lb of shredded white cheddar.
  13. You need 4 oz of gruyere.
  14. Prepare 6 oz of fontina.
  15. You need 1 lb of cooked and coarsely chopped bacon.

Fontina, Gruyere, White Cheddar and Bacon Macaroni and Cheese step by step

  1. Bring a large pot of salted water to a boil and cook macaroni until barely al dente. Drain and return to pot..
  2. Heat olive oil over medium-high heat in a large saucepan. Add onions and cook till soft. Add butter and cook until melted, stir in flour. Stir constantly for 2 to 3 minutes..
  3. Preheat oven to 350.
  4. Whisk milk and cream into flour mixture until smooth. Reduce heat to low and whisk until it starts to thicken..
  5. Stir in mustard, Worcestershire sauce, salt and pepper. Add white cheddar, fontina, and gruyere and stir until melted..
  6. Fold bacon and macaroni into cheese sauce until coated. Spread mixture in 3-quart baking dish..
  7. Bake for 25 minutes or until lightly golden and bubbling..

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